Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Suger-free pastry made with Rice flour and Saffron, served with quince Jam.

Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.

Green Olives marinated with pomegranate Molasses, walnut and herbs.