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Flavors of Northern Iran

In-PersonWest Berkeley, Berkeley

$48.00

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BYOW
Medium (10-15 Guests)
persian
Local, Organic
In-Person
Persian cuisine

Menu detail

Kahoo Daalaar
Appetizer
Organic Gem Lettuce with Cilantro-Mint Dressing, Radishes, carrots, barberries and Almomds.
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and Pomegranate molasses. Daikon and onion sprouts.
Maahi Tareh
Entree
Sour orange molasses smoked trout with tomato, plums, garlic, sour orange juice and Saffron suace.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Khiaar Daalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing barberries and Poppyseed.
Anaarbij Stew
Entree
Vegetarian Meatball stew flavored with pomegranate Molasses, walnut and herbs. Serve with Sangak bread.
Kaale Kabob
Small Plate
Fire Roasted Eggplant with Pomegranate juice, Garlic, basil, Mint and walnut.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with orange blossom honey.
Kado bereshte
Dessert
Roasted Butternut squash with crushed walnut, sugar powder and cardamom.

Flavors of Northern Iran

In-PersonWest Berkeley, Berkeley
(Exact Address will be shared upon purchase.)