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Narenj, Fall Menu (private event)

SOMA, San Francisco
SOLD OUT

$38.00

Pop-up space
BYOW
Banquet (20+ Guests)
persian
Local
In-Person
Gilaki cuisine

Menu detail

Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Baaghali Ghaatogh
Entree
White Lima Beans cooked with Garlic, Dill and eggs.
Fruits Daalaar
Appetizer
Sour Apple, Cucumber and Orange with Cilantro-Mint Dressing
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.

Narenj, Fall Menu (private event)

SOMA, San Francisco
(Exact Address will be shared upon purchase.)