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Narenj Fall Menu (private event)

In-Person Venice, Venice
2 SPOTS LEFT

$38.00

Pop-up space
Provided
Banquet (20+ Guests)
persian
Local, Organic
In-Person
Northern Iranian cuisine.

Menu detail

Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing, carrots, radishes, barberries and crushed almonds.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill, sesame seeds and sumac.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut, pomegranate molasses. Serve with onion sprouts and chives.
Maahi Maalaa
Entree
Sour Orange Molasses roasted smoked rainbow trout served with walnut and herbs stew.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with orange blossom honey.
Chai Gol
Beverage
Borage flowers brewed with orange blossom, corn poppy flower, hollyhock flower, dried lime and dried quince.

Add-ons

Two glasses of Sauvignon Blanc
$12.00

Narenj Fall Menu (private event)

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)