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Flavors of Northern Iran

In-Person Nob Hill, San Francisco
SOLD OUT

$55.00

Restaurant
Provided
Banquet (20+ Guests)
persian
Local, Organic
In-Person
Northern Iranian cuisine

Menu detail

Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Maahi Tareh
Entree
Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.

Add-ons

Two glasses of Sauvignon Blanc
$14.00
Venue Fee
$400.00

Flavors of Northern Iran

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)