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Northern Iranian Spring Dinner

SOMA, San Francisco
1 SPOT LEFT

$45.00

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BYOW,Provided
Large (15-20 Guests)
persian, middle eastern
Local, Organic
In-Person
Experience the flavors of Northern Iran with this 8-course taste of spring! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus. Experience roasted trout with sour orange molasses, marinated green olives, foraged borage tea, and more.

Menu detail

Miveh Daalaar
Appetizer
Lettuce, Daikon, Carrots, Sour Apple, and Barberries with Cilantro-Mint Dressing.
Mirza Ghaasemi
Small Plate
Grilled Eggplant with Tomato, Garlic, Turmeric and egg. served with Turmeric bread and herbs.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Gerdebij
Entree
Roasted Trout fish with Sour Orange Molasses and mountain Cumin. Stuffed with Herbs and Walnut Sauce.
Sabzi Katte
Entree
White long grain Rice cooked with Herbs and Garlic
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Dessert
Sugar-free pastry made with Rice flour and Saffron, served with Honey.
Chai Gol
Beverage
Hollyhocks flower, Borage flower and Corn poppy flower brewed with Dried orange blossom and dried quince.

Add-ons

Two glasses of white wine
$14.00

Northern Iranian Spring Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)