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Narenj, Fall Menu (private)

In-Person SOMA, San Francisco
SOLD OUT

$38.00

Pop-up space
Provided,BYOW
Small (4-10 Guests)
persian
Local
In-Person
Northern Iranian cuisine

Menu detail

Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Khoresht Morgh o Miveh
Entree
Chicken stew. Chicken fillet cooked with quince and Apple in pomegranate juice.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Add-ons

Two glasses of Pinot Noir
$12.00

Narenj, Fall Menu (private)

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)