Flavors of Northern Iran, Lunch Menu
In-PersonMission, San Francisco
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$32.00
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Provided,BYOW
Medium (10-15 Guests)
persian, middle eastern
Gluten Free, Local
In-Person
Northern Iran is a southern part of the caspian sea (the biggest lake in the world). Fish and Rice are very important ingredients.
In this menu we will serve a unique northern Iranian Rice dish
“Maahi Polo” which means “Fish and Rice” as our main course!
Menu detail
Kahoo Daalaar
Appetizer
Romaine Lettuce, Orange, Pea sprouts, Radishes and carrots with Cilantro-Mint Dressing and Almonds.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Baaghali pokhte
Small Plate
Fava Beans cooked in Sour orange juice and Persian Hogweed spice, Beety pickled Garlic, Cucumber, Poppy seeds.
Maahi Polo
Entree
White Basmati Rice cooked with smoked Trout, Garlic, turmeric, butter. Served with fresh dill and barberries.
Tareh
Small Plate
Spinach, Cilantro, Leeks, Onion, Garlic, Split peas cooked
with Sour orange juice and clotted cream.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Bahar Narenj
Beverage
Late season harvest black tea from Gilan province brewed with dried orange blossom.
Flavors of Northern Iran, Lunch Menu
In-PersonMission, San Francisco