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Flavors of Northern Iran, Brunch menu

In-Person SOMA, San Francisco
SOLD OUT

$30.00

Pop-up space
Provided,BYOW
Large (15-20 Guests)
persian
Local, Organic
In-Person
In this menu we will serve some northern Iranian original recipes in a modern concept. Small plates will be served one after another. Please come to our table and break bread with us!

Menu detail

Chai Gol
Beverage
Hollyhocks flowers brewed with Dried orange blossom and dried quince.
Khiaar Daalaar
Appetizer
Persian Cucumbers, Orange, Carrots and Radish with Cilantro-Mint Dressing, Crushed Almonds.
Maahi Doodi
Small Plate
Smoked trout with Lettuce, goat chees, barberries, walnut and Dalaar (fermented herbs paste). Serve with cooked fava beans.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Aghooz Tareh
Entree
Fire Roasted Eggplant cooked with walnut, tomato, onion and garlic. Served with sumac roasted carrots and onions.
Sabzi Katte
Small Plate
Smoked white Basmati rice cooked with Cilantro, Dill, Nettle, wild Garlic, Ghee and olive oil.
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Bahar Narenj
Beverage
Late season harvest black tea brewed with dried orange blossom.

Add-ons

One glass of Sauvignon blanc
$5.00

Flavors of Northern Iran, Brunch menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)