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Flavors of Northern Iran, 5 course Tasting menu

In-Person SOMA, San Francisco
SOLD OUT

$33.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
persian
Gluten Free, Local, Organic
In-Person
In this menu we will serve some northern Iranian original recipes in a modern concept. Small plates will be served one after another. Please come to our table and break bread with us!

Menu detail

Khiaar Daalaar
Appetizer
Persian Cucumbers, Oranges, Carrots, Radishes and micro greens with Cilantro-Mint Dressing and Crushed Almonds.
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Baaghali Ghaatogh
Small Plate
White Lima Beans cooked with Garlic, Dill and eggs. Serve with Turmeric bread and Zeitun parvardeh; marinated olives with pomegranate molasses, Walnut, garlic and herbs.
Maahi Doodi
Small Plate
Smoked trout with Lettuce, Goat cheese, barberries and Dalaar (fermented herbs paste). Serve with cooked fava beans.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Gol
Beverage
Hollyhocks flowers brewed with Dried orange blossom and dried quince.
Halu aab
Entree
Herbs, walnut and sour orange molasses stew with sour plum molasses roasted chicken fillet. Serve with Smoked white Basmati rice.

Add-ons

One glass of Pinot Noir
$6.00

Flavors of Northern Iran, 5 course Tasting menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)