Flavors of Northern Iran (private event)
In-PersonWest Berkeley, Berkeley
SOLD OUT
$70.00
Pop-up space
BYOW
Banquet (20+ Guests)
persian
Local
In-Person
Persian food.
Menu detail
Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Khoresht Morgh o Miveh
Entree
Chicken stew.
Chicken fillet cooked with quince and Apple in pomegranate juice.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Flavors of Northern Iran (private event)
In-PersonWest Berkeley, Berkeley