Northern Iranian Lunch + Fundraiser
In-PersonSOMA, San Francisco
SOLD OUT
$34.00
Pop-up space
Provided,BYOW
Large (15-20 Guests)
persian
Local, Organic
In-Person
In this menu we will serve some northern Iranian popular dishes. We will use seasonal and local vegetables and herbs. Sustainable fish would be our only meat option for the main course. Please join us and break bread with us!
Menu detail
Miveh Daalaar
Appetizer
Persian Cucumber, green Plums, Carrots and Orange with Cilantro-Mint Dressing (almond, vinegar, olive oil)
Baaghali Ghaatogh
Small Plate
White Lima Beans cooked with Garlic, Dill and eggs.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Polo
Entree
White Basmati Rice cooked with smoked Trout, Garlic, turmeric and wild Cumin (foraged from Alborz mountains).
Maast o Dalaar
Small Plate
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Celery, Sumac
And dried Sireh (wild spring herb foraged from Alborz mountains).
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Bahar Narenj
Beverage
Late season harvest black tea from Gilan province brewed with dried orange blossom.
Add-ons
One glass of Sauvignon Blanc
$6.00
Northern Iranian Lunch + Fundraiser
In-PersonSOMA, San Francisco