Northern Iranian Spring Dinner
In-PersonSOMA, San Francisco
SOLD OUT
$45.00
Pop-up space
BYOW,Provided
Banquet (20+ Guests)
persian
Local, Organic
In-Person
Experience the flavors of Northern Iran with this 8-course taste of spring! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus.
Experience roasted trout with sour orange molasses, marinated green olives, foraged borage tea, and more.
Menu detail
Khiaar Daalaar
Appetizer
Persian Cucumber, Radish, Daikon, Blood orange and Carrots with Cilantro-Mint Dressing, Almonds and Barberries.
Served with green Almonds and green sour Plums.
Bademjoon Kabob
Small Plate
Sumac roasted Eggplant stuffed with Herbs, Walnut and Pomegranate molasses. served with Onion sprouts.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Torsh
Entree
Roasted smoked Trout fish with Sour Orange Molasses and mountain cumin. served with roasted onion, Beet shoots and Dill.
Zarde Katte
Entree
White Basmati rice and smoked Basmati rice cooked with Butter, Turmeric, Pepper and Garlic.
served with red Radish, chives and pickled Garlic.
Siraabij
Small Plate
Sautéed green garlic and garlic chives, cooked with Spinach, sour Orange juice, fish roe, Chick pea and Quail egg.
Komaaj
Dessert
Sugar-free pastry made with Rice flour and Saffron, served with Honey.
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime.
(herbal tea)
Northern Iranian Spring Dinner
In-PersonSOMA, San Francisco