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Flavors of Northern Iran, Brunch Menu

SOMA, San Francisco

$31.00

Restaurant
BYOW
Small (4-10 Guests)
persian, middle eastern
Local, Organic
In-Person
In this menu we will serve some northern Iranian popular dishes. We will use seasonal and local vegetables and herbs. Sustainable fish would be our only meat option for the main course. Please join us and break bread with us!

Menu detail

Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Fruits Daalaar
Appetizer
Sour Apple, Cucumber and Orange with Cilantro-Mint Dressing
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Doodi
Small Plate
Smoked trout with Lettuce, feta chees, barberries, walnut and Dalaar (fermented herbs paste). Serve with cooked fava beans.
Aghooz Tareh
Entree
Fire Roasted Eggplant cooked with walnut, tomato, onion and garlic. Served with sumac roasted carrots and onions.
Sabzi Katte
Entree
White long grain Rice cooked with Herbs and Garlic
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Bahar Narenj
Beverage
Late season harvest black tea brewed with Dried quince and dried orange blossom.

Add-ons

One glass of Sauvignon Blanc
$6.00

Flavors of Northern Iran, Brunch Menu

SOMA, San Francisco
(Exact Address will be shared upon purchase.)