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Exploring Northern Iran's culture and cuisine

In-Person Fort Mason, San Francisco
SOLD OUT

$20.00

Pop-up space
This is an alcohol-free event
Medium (10-15 Guests)
persian
Gluten Free, Local
In-Person
During this cooking class we will share the recipes for Persian New year. Get ready to eat a lot of herbs! Join Hostelling International USA's Cooking as a Second Language program facilitated by the Komaaj Project. This interactive four hour program will introduce participants to Persian culture through the lens of Northern Iran's incredible cuisine. Participants will prepare food and dine communally and engage in conversations aimed at inspiring a genuine understanding of people, places, and cultures for a more tolerant world.

Menu detail

Sabzi Katte
Entree
White long grain Rice cooked with Herbs and Garlic
Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Maahi Shekampor
Entree
Trout fish stuffed with Herbs, walnut and pomegranate molasses
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Exploring Northern Iran's culture and cuisine

In-Person Fort Mason, San Francisco
(Exact Address will be shared upon purchase.)