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Northern Iranian Spring Dinner (private)

In-Person Dolores, San Francisco
1 SPOT LEFT

$50.00

House
BYOW
Large (15-20 Guests)
persian
Local, Organic
In-Person
Experience the flavors of Northern Iran with this 8-course taste of spring! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus. Experience roasted trout with sour orange molasses, marinated green olives, foraged borage tea, and more.

Menu detail

Miveh Daalaar
Appetizer
Sour Apple, Cucumber, Radish, Diakon, blood orange and Carrots with Cilantro-Mint Dressing, Almonds and Barberries.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Siraabij
Small Plate
Sautéed green garlic and garlic chives, cooked with verjuice and wild cumin, quail egg.
Maahi Torsh
Entree
Roasted smoked Trout fish with Sour Orange Molasses and mountain cumin.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Northern Iranian Spring Dinner (private)

In-Person Dolores, San Francisco
(Exact Address will be shared upon purchase.)