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Northern Iranian Brunch Menu

SOMA, San Francisco
1 SPOT LEFT

$33.00

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Provided,BYOW
Large (15-20 Guests)
persian, middle eastern
Local, Organic
In-Person
Experience the flavors of Northern Iran with this 4 -course taste of summer! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus. Please join us to experience the Caspian region's special breakfast dishes and beverages.

Menu detail

Paneer Sabzi
Small Plate
Goat cheese, walnut, dill and parsley with Turmeric bread.
Khiaar Dalaar
Appetizer
Cucumber, Carrots, Golden Beats and Barberries with Cilantro-Mint Dressing.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Chai Gol
Beverage
Hollyhocks flower, Quince and Borage flower.
Sabzi Katte
Entree
White basmati rice, smoked basmati rice cooked with Herbs, Butter and Garlic.
Aghooz Tareh
Entree
Fire Roasted Eggplant cooked with walnut, tomato, onion and garlic. Served with sumac roasted carrots and shallots.
Maast o Shireh
Dessert
Greek yogurt with Grape syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey and Rose petals.
Chai siaah Gilan
Beverage
Hand dried early season black tea leaves brewed with orange blossom. The tea comes from a small tea farms of Deilamaan region in Gilan province.

Add-ons

one glass of Sauvignon Blanc
$7.00

Northern Iranian Brunch Menu

SOMA, San Francisco
(Exact Address will be shared upon purchase.)