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Iranian Summer Dinner, a conversational gathering

In-Person SOMA, San Francisco
1 SPOT LEFT

$50.00

Pop-up space
Provided
Large (15-20 Guests)
persian
Local, Organic
In-Person
Iranian Summer dinner and conversational gathering! Join in on the conversation with Scilla Andreen, CEO & co-founder of IndieFlix and Executive Producer, Angst and Ana Blanco, Executive Director of the International Ocean Film Festival 6:30 PM mingling 7:30 PM dinner

Menu detail

Sabzi Salad
Appetizer
Lettuce, Spinach, Parsley, Dill, Tarragon, Radish, Grape and Almond with Labneh, Whey, Pickled garlic vinegar, olive oil and Persian Hogweed.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and dried Sireh (wild spring herb foraged from Alborz mountains)
Khiaar Dalaar
Small Plate
Persian cucumber, Carrots, Radish, Cilantro-mint dressing
Zeitun Parvardeh
Small Plate
Green olives, Walnut, Herbs, Garlic and Pomegranate molasses.
Halu Aab
Entree
Herbs and Walnut cooked with Garlic, Onion, Pomegranate molasses, sour orange molasses. served with freshly cooked Beans, Chickpeas, Fava Beans and English peas.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Yogurt, Eggs, Rice flour, Turmeric and Saffron. served with Honey.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

one glass of wine
$10.00

Iranian Summer Dinner, a conversational gathering

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)