cover

Narenj, Fall Menu

Russian Hill, San Francisco
SOLD OUT

$41.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
persian
Local, Organic
In-Person
Experience the flavors of Northern Iran with this 6-course taste of Fall! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus. most of our dishes are vegetarian but we'll be serving our main course with chicken or beef in Fall menu (vegetarian option is always available). Experience the flavors of Fall ingredients with us!

Menu detail

Sabzi Salad
Appetizer
Tomato, Carrots, Daikon, Lettuce, Cilantro-mint dressing and Almonds.
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and sour Pomegranate molasses.
Morgh Miveh
Entree
Quince stew. Caramelized quince cooked with Chicken, pomegranate juice, garlic, onion and cinnamon.
Maast Laboo
Small Plate
Yogurt with roasted Beets, Savory, Tarragon, Basil and Sumac.
Zarde Katte
Entree
White Basmati Rice and smoked rice cooked with Butter, Turmeric and Garlic.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Komaaj
Dessert
Yogurt, Eggs, Rice flour, Turmeric and Saffron. served with Honey.
Chai Gol gaavzaban
Beverage
Wild Borage flowers, Orange blossom. Mellow flower. (herbal tea)

Add-ons

Pinot Noir
$8.00

Narenj, Fall Menu

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)