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Caspian Tea Party

In-Person West Berkeley, Berkeley
SOLD OUT

$31.00

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Provided
Medium (10-15 Guests)
persian
Local, Organic
In-Person
Join us for an evening full of new flavors from Caspian region of Iran! Explore the taste, color, aroma and benefits of each tea as home-made Gilani confectionery melt in your mouth. This presentation will include unique hand-dried teas and home-made Caspian confectioneries found nowhere else, including quince and orange blossom tea and wild Borage tea from the Mazandaran province, as well as savory and sweet dishes like sugar-free pastry with Honey, pistachio and roses. We will show a short video about Borage farming in Northern Iran.

Menu detail

Chai siaah Gilan
Beverage
Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Paneer Sabzi
Small Plate
Feta cheese, walnut, dill and parsley with Turmeric bread.
Komaaj
Dessert
Yogurt, Eggs, Rice flour, Turmeric and Saffron. served with Honey.
Chai Gol
Beverage
Hollyhocks flower with dried Orange blossom and dried Quince.
Aghooz Tareh
Entree
Fire Roasted Eggplant cooked with walnut, tomato, onion and garlic. Served with sumac roasted carrots and onions.
Khiaar Daalaar
Appetizer
Persian Cucumbers, with Cilantro-Mint Dressing and barberries.
Chai Gol Gaavzaban
Beverage
Borage flower brewed with Persian dried lime.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Baaghali Ghaatogh
Small Plate
White Lima Beans cooked with Garlic, Dill and eggs. serve on Sangak bread.
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.

Add-ons

Pomegranate wine
$8.00

Caspian Tea Party

In-Person West Berkeley, Berkeley
(Exact Address will be shared upon purchase.)