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Flavors of Northern Iran, Brunch Menu

Russian Hill, San Francisco

$37.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
persian
Local, Vegetarian
In-Person
Experience the flavors of Northern Iran with this 5-course brunch Menu! The cuisine of this coastal and mountainous region is one Of the most unique in the Middle East. It is characterized by rice, Tea, pomegranates, herbs, nuts and citrus. Experience the flavors of Fall ingredients with us!

Menu detail

Paneer Sabzi
Small Plate
Feta cheese, walnut, dill and parsley with Turmeric bread.
Chai Gol
Beverage
Hollyhocks flower, Borage flower, Quince.
Khiaar Dalaar
Small Plate
Persian cucumber, Carrots, Radish, Cilantro-mint dressing
Zeitun Parvardeh
Small Plate
Green olives, Walnut, Herbs, Garlic and Pomegranate molasses.
Aghooz Tareh
Entree
Fire Roasted Eggplant cooked with walnut, tomato, onion and garlic. Served with sumac roasted carrots and Shallots.
Sabzi Katte
Entree
White long grain Rice cooked with Herbs and Garlic
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Bahar Narenj
Beverage
Late season harvest black tea brewed dried orange blossom.

Add-ons

one glass California Rose
$7.00
One glass Sauvignon blanc
$8.00

Flavors of Northern Iran, Brunch Menu

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)