Narenj, Northern Iranian winter menu

In-PersonWest Berkeley, Berkeley


Available for purchase
Banquet (20+ Guests)
persian, middle eastern
Local, Organic
Experience the flavors of Northern Iran with this 6-course taste of Winter! The cuisine of this coastal and mountainous region is one Of the most unique in the Middle East. It is characterized by rice, Tea, pomegranates, herbs, nuts and citrus. Komaaj Delivers unique flavors and a truly special learning and Dining Experience. Come feast at our table and taste the flavors Of Northern Iranian cuisine.

Menu detail

Anaar daaneh
Gem lettuce, water melon radish, tangerine peel, Pomegranate seeds. Pomegranate vinaigrette and Persian hogweed spice.
Zeitun Parvardeh
Small Plate
Green olives, walnut, garlic, fermented herb paste, pomegranate molasses. serve with whole wheat turmeric bread, goat cheese and barberries.
Kalle Josh
Small Plate
Sumac roasted rainbow carrots served with walnut, whey, shallots, garlic and dill sauce.
Esfenaaj Ghalieh ba katte
Spinach, cilantro, white lima beans, onion and sour orange juice stew, plum molasses roasted smoked trout. serve with smoked basmati rice cooked with ghee and olive oil.
Maast o Shireh
Small Plate
Greek yogurt and Labneh with grape syrup, dried Mulberry, Ginger and Poppy seeds.
Sugar-free pastry made with rice flour and saffron, served with Honey and clotted cream.
Chai Gol
Borage flowers brewed with Dried orange blossom and dried quince.


One glass Pomegranate wine (dessert)
One glass California Chardonnay
One glass California Sauvignon Blanc
One glass California rosé
Two glass California Cabernet Savignon

Narenj, Northern Iranian winter menu

In-PersonWest Berkeley, Berkeley
(Exact Address will be shared upon purchase.)