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Northern Iranian bar bites with wine pairing

In-Person West Berkeley, Berkeley

$26.00

Restaurant
Available for purchase
Banquet (20+ Guests)
persian, middle eastern
Local, Organic
In-Person
We will be pouring a selection of California sauvignon blanc, rose and pomegranate wine to match the menu. Each of these wines will pair strategically with a selection of Northern Iranian small plates. Komaaj Delivers unique flavors and a truly special learning and Dining Experience. Come feast at our table and taste the flavors of Northern Iranian cuisine.

Menu detail

Khiaar dalar
Appetizer
Persian cucumber, purple radish and watercress with fermented herbs paste, almonds and olive oil.
Wavishka
Small Plate
Chicken hearts and gizzards, meldar molasses, onion and garlic. served with turmeric bread, dill yogurt and pickled radishes.
Zeytoon Parvardeh
Small Plate
Green olives marinated with walnut, Pomegranate molasses and fermented herbs paste. Served on gem lettuce with goat cheese and clover sprouts.
Morghe Torsh va katte
Small Plate
Wild cumin roasted chicken wings with Pomegranate, walnut and herbs sauce. served with smoked rice.
Komaaj
Dessert
Sugar-free pastry made with Rice flour and Saffron, served with Honey.
Chai Gol gaavzaban
Beverage
Borage flowers from Janat roodbar region in eastern Gilan province brewed with Persian dried lime. (herbal tea)

Add-ons

one glass of Pomegranate wine
$6.00
one glass of rose
$8.00
one glass of Sauvignon blanc
$8.00
Tasting flight of 3 wines
$18.00

Northern Iranian bar bites with wine pairing

In-Person West Berkeley, Berkeley
(Exact Address will be shared upon purchase.)