Flavors of Northern Iran
In-PersonEmeryville, Emeryville
2 SPOTS LEFT
$46.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
persian
Gluten Free, Local, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The northern Iran and experience the Persian hospitality at its best!
Menu detail
Gilani Ajeel
Small Plate
Walnut, hazelnut, raisin and fig.
Sabzi Salad
Appetizer
Lettuce, Spinach, Parsley, Dill, Tarragon, Radish, Grape and Almond with Labneh, Whey, Pickled garlic vinegar, olive oil and Persian Hogweed.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and dried Sireh (wild spring herb foraged from Alborz mountains)
Zeitun Parvardeh
Small Plate
Green olives marinated with Walnut, Pomegranate molasses, herbs and garlic.
Halu Aab
Entree
Herbs and walnut cooked with garlic, onion and sour orange molasses. Served with wild cumin roasted smoked trout fillet. .
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Small Plate
Rice flour pastry with yogurt, eggs and saffron.
Serve with clotted cream, honey and rose petals.
Chai Gol Gaavzaban
Beverage
Borage flower brewed with Persian dried lime.
Add-ons
California Cabernet Sauvignon
$7.00
California rose
$8.00
California Sauvignon blanc
$8.00
Flavors of Northern Iran
In-PersonEmeryville, Emeryville