cover

Pelaa, Northern Iranian Rice bowl dinner

In-Person Mission, San Francisco
1 SPOT LEFT

$24.00

Pop-up space
Available for purchase
Medium (10-15 Guests)
persian
Gluten Free, Local, Organic, Vegetarian
In-Person
PELAA is a northern Iranian word for Polo (Persian rice)! Rice plays a huge role in Persian cuisine and rice farmers in northern Iran have been The main producers in the whole country for the past five hundred years. This three course menu will be focusing on different rice cooking techniques and varieties of Rice bowls served with Locally sourced Ingredients. We'll be using California rice from Lundberg Family farm. Come feast at our table, break bread with us, taste the flavors of northern Iran and experience the Persian hospitality at its best! We offer two serving times each night! The venue is a cozy cafe with multiple small tables.

Menu detail

Halu Kottena
Appetizer
green plum, Lettuce and apple with fermented herbs past (dalar), sunflower seeds and vinegar.
Gilaas Pelaa
Entree
White Rice cooked with cherries, onion, turmeric and butter. Served with roasted carrots, goat cheese, fresh herbs and pickled garlic.
Komaaj
Dessert
Rice flour, yogurt, eggs and saffron pastry. With homemade apricot Jam.
Chai Gol
Beverage
Hollyhocks flower, orange blossom and quince tea.

Add-ons

One glass of Chardonnay
$8.00
One glass of Pinot Noir
$8.00

Pelaa, Northern Iranian Rice bowl dinner

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)