PELAA is a northern Iranian word for Polo (Persian rice)! Rice plays a huge role in Persian cuisine and rice farmers in northern Iran have been The main producers in the whole country for the past five hundred years. This four course menu will be focusing on different rice cooking techniques and varieties of Rice bowls served with Locally sourced Ingredients. We'll be using California rice from Lundberg Family farm. Come feast at our table, break bread with us, taste the flavors of northern Iran and experience the Persian hospitality at its best! We offer two serving times each night! The venue is a cozy cafe with multiple small tables.