Flavors of Northern Iran / Pick-up version

In-PersonMission, San Francisco


Pop-up space
Available for purchase
Medium (10-15 Guests)
Gluten Free, Organic
I have been so fortunate to be able to host more than 200 pop-up events in the past 5 years! Komaaj was born as a pop-up restaurant and now we have a cafe-restaurant in SF and a catering kitchen in East bay. We always have a great respect for our followers on Chefsfeed experience platform and we would love to stay connected even at this very hard time. That's why we crafted this menu for you to pick-up at our SF location and hopefully share it with your loved ones during the holidays... This menu kit is enough for 2 people! and the main course requires reheating. We hope you enjoy while staying safe!

Menu detail

Khiaar dalar
Persian cucumber, radish, carrots, cooked fava beans and barberries with fermented herbs paste, sunflower seeds and olive oil.
Anaarbij Stew
Organic beef meatball stew flavored with pomegranate Molasses, walnut and herbs.
Zarde Katte
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast o Shireh
Greek yogurt with Grape syrup, dried Mulberry, Pumpkin seeds Ginger and Poppy seeds.


Pickled golden beets
Sumac roasted beet yogurt
Walnut and pomegranate molasses marinated olives

Flavors of Northern Iran / Pick-up version

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)