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Flavors of Northern Iran

Mission, San Francisco
SOLD OUT

$44.00

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BYOW
Large (15-20 Guests)
persian, middle eastern
Gluten Free
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with homemade Orange syrup.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and Gaavzire spice (wild cumin spice foraged from Alborz mountains)
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast o Karafs
Small Plate
Garlic Yogurt with Celery, Dill, Sumac and dried Sireh (wild spring herb foraged from Alborz mountains)
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Beh Ghormeh
Entree
Quince stew. Caramelized quince cooked with stew beef meat, pomegranate juice, garlic and cinnamon.
Halva Beh
Dessert
Quince halva. Slow cooked Quinces with rice floure, brown sugar and cardamom.
Chai Gol gaavzaban
Beverage
Borage Tea. Borage flowers brewed with Dried Persian Lime.

Flavors of Northern Iran

Mission, San Francisco
(Exact Address will be shared upon purchase.)