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Flavors of Northern Iran

SOMA, San Francisco
SOLD OUT

$44.00

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BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Kahoo Dalaar
Small Plate
Romaine Lettuce with Cilantro-Mint Dressing, Crushed Almonds and Barberries.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Maast o Dalaar
Small Plate
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Cucumber, Sumac And dried Sireh (wild spring herb foraged from Alborz mountains).
Khoresht Shesh andaaz
Entree
A very rustic Vegetable stew from mountains of Northern Iran. Chopped eggplant cooked in walnut, onion and pomegranate juice sauce. Wild Cumin (foraged from Alborz mountains) is a key spice in this dish.
Baaghali Ghaatogh
Entree
White Lima Beans cooked with Garlic, Dill and eggs.
Sabzi Katte
Entree
White Persian Rice cooked with Herbs, Garlic and Butter.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Quince and Cardamom marmalade.
Chai Beh
Beverage
Quince Tea. Dried Quince brewed with orange blossom.

Flavors of Northern Iran

SOMA, San Francisco
(Exact Address will be shared upon purchase.)