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Flavors of Northern Iran

SOMA, San Francisco
SOLD OUT

$44.00

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BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Tareh
Entree
Herbs cooked with Garlic, Potato, Sour Orange juice and egg.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Meshgofi
Dessert
Rose Water and Saffron pudding
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Quince Jam.
Chai Gol gaavzaban
Beverage
Borage Flower tea. Borage Flower (foraged from Alborz mountains) brewed with Persian dried Lime.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Khoresht Morgh o Miveh
Entree
Chicken Stew. Chicken fillet cooked with Apple, Quince, Garlic and pomegranate juice.

Flavors of Northern Iran

SOMA, San Francisco
(Exact Address will be shared upon purchase.)