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Flavors of Northern Iran

SOMA, San Francisco
SOLD OUT

$44.00

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BYOW
Banquet (20+ Guests)
persian
Gluten Free, Vegetarian
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs. Monterey Market and Berkeley Bowl.
Seer Maast
Appetizer
Garlic yogurt with Celery, sumac and Dill
Cucumber Daalaar
Appetizer
Cucumber with Cilantro-Mint dressing.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Turmeric Rice
Entree
White Basmati Rice cooked with Turmeric and Saffron.
Tareh
Entree
Turmeric chickpeas cooked with Herbs, Garlic and Sour Orange juice.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam
Borage Tea
Beverage
Borage Flower brewed with Dried limes

Add-ons

Two glasses of wine paired by Albany Taproom
$10.00

Flavors of Northern Iran

SOMA, San Francisco
(Exact Address will be shared upon purchase.)