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Flavors of Northern Iran

In-Person SOMA, San Francisco
SOLD OUT

$44.00

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BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Khiaar Dalaar
Appetizer
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, tomato and dried Sireh (wild herb foraged from Alborz mountains)
Maahi Maala
Entree
Roasted rainbow Trout with Turmeric and wild cumin serve with walnut, onion, garlic, pomegranate molasses and herbs suace.
Turmeric Rice
Entree
White Basmati Rice cooked with Turmeric and Saffron.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Meshgofi
Dessert
Rose water and Saffron pudding
Chai Gol gaavzaban
Beverage
Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

Two glasses Hendry Albariño, Crisp and dry.
$10.00

Flavors of Northern Iran

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)