Flavors of Northern Iran

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
persian, middle eastern
Gluten Free
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Seeb Torsh Daalaar
Sour Apple, Persian Cucumber and Orange with Cilantro-Mint Dressing, Barberries, almond and dried Nettle
Baghali pokhte
Small Plate
Fava Beans cooked in Sour orange juice and Persian hogweed spice. Pomegranate molasses roasted Garlic, Green onion and Goat Cheese.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate molasses, Garlic, walnut and herbs.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Kadoo mosamaa
Chicken stew. Chicken fillet cooked with Onion, Garlic, Butternut squash, dried Apricot and wild cumin spice (foraged from Alborz mountains).
Katte Zard
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Suger-free pastry made with Rice flour, yogurt and Saffron, serve with orange syrup, rose petals and pistachio.
Naan Berenji
Northern Iranian rice floure cookie with poppy seed.
Chai Gol
Borage flowers brewed with Dried orange blossom.


Two glasses Rioja red wine.

Flavors of Northern Iran

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)