Narenj, Northern Iranian-inspired Bar bites

In-PersonSOMA, San Francisco


Pop-up space
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Vegetarian
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Paneer Sabzi
Small Plate
Feta cheese, walnut and herbs dip, served with homemade Turmeric flat bread.
Zeitun Parvardeh
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Baghaali Pokhte
Small Plate
Fava Beans cooked with Persian hogweed spice and Sour Orange juice
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and Gaavzire spice (wild cumin spice foraged from Alborz mountains)
Zarde Katte
Small Plate
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Sugar-free pastry made with Rice flour and Saffron, served with Orange syrup
Chai Gol
Borage flowers brewed with Dried orange blossom.


Two glasses of Roija red wine

Narenj, Northern Iranian-inspired Bar bites

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)