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Flavors of Northern Iran, Lunch Menu

In-Person SOMA, San Francisco
SOLD OUT

$35.00

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BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Gluten Free
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Kahoo Dalaar
Small Plate
Romaine Lettuce with Cilantro-Mint Dressing, Crushed Almonds and Barberries.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Maast o Dalaar
Small Plate
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Cucumber, Sumac And dried Sireh (wild spring herb foraged from Alborz mountains).
Anaarbij Stew
Entree
Beef Meatball stew flavored with pomegranate Molasses, walnut and herbs.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Orange syrup.
Chai Bahar Narenj
Beverage
Northern Iranian Black Tea brewed with dried Orange Blossoms

Add-ons

Two glasses of white wine
$12.00

Flavors of Northern Iran, Lunch Menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)