Flavors of Northern Iran
In-PersonSOMA, San Francisco
SOLD OUT
$48.00
Pop-up space
Provided,BYOW
Large (15-20 Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience.
Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!
Menu detail
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Sabzi Katte
Entree
White long grain Rice cooked with Herbs and Garlic
Maahi Tareh
Entree
Sour orange molasses roasted smoked white fish with tomato, garlic and verjuice suace.
Khoresht Shesh andaaz
Entree
A very rustic Vegetable stew from mountains of Northern Iran.
Chopped eggplant cooked in walnut, onion and pomegranate juice sauce. Wild Cumin (foraged from Alborz mountains) is a key spice in this dish.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with BlackBerry Jam
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Add-ons
Two glasses of white wine
$12.00
Flavors of Northern Iran
In-PersonSOMA, San Francisco