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Narenj, Nowruz Celebration Dinner

In-Person SOMA, San Francisco
1 SPOT LEFT

$25.00

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Provided,BYOW
Banquet (20+ Guests)
persian, middle eastern
Local, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best! Northern Iranian food Gilaki cuisine

Menu detail

Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Sabzi Katte
Entree
White Persian Rice cooked with Herbs, Garlic and Butter.
Maahi Torsh
Entree
Smoked white fish roasted with sour orange molasses and wild cumin.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Orange syrup.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

Two glasses of white wine
$10.00

Narenj, Nowruz Celebration Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)