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Flavors of Northern Iran

SOMA, San Francisco
SOLD OUT

$48.00

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Provided,BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers authentic flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best! Northern iranian cuisine / Gilaki cuisine

Menu detail

Kahoo Dalaar
Appetizer
Romaine Lettuce with Cilantro-Mint Dressing, Crushed Almonds and Barberries.
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Sabzi Katte
Entree
White Persian Rice cooked with Herbs, Garlic and Butter.
Khoresht Shesh andaaz
Entree
A very rustic Vegetable stew from mountains of Northern Iran. Chopped eggplant cooked in walnut, onion and pomegranate juice sauce. Wild Cumin (foraged from Alborz mountains) is a key spice in this dish.
Maahi Maalaa
Entree
Sour Orange Molasses roasted rainbow trout served with walnut and herbs sauce.
Naan Berenji
Dessert
Northern Iranian rice floure cookie with poppy seed.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with BlackBerry Jam
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

Two glasses of white wine
$12.00

Flavors of Northern Iran

SOMA, San Francisco
(Exact Address will be shared upon purchase.)