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Flavors of Northern Iran

Mission, San Francisco
SOLD OUT

$48.00

Restaurant
Provided
Large (15-20 Guests)
persian, middle eastern
Gluten Free, Vegetarian
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Baaghali pokhte
Small Plate
Fava Beans cooked in Sour orange juice and Persian Hogweed spice, serve with Goat cheese.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Baaghali Ghaatogh
Entree
White Lima Beans cooked with Garlic, Dill and eggs. Monterey Market and Berkeley Bowl.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.

Add-ons

Two glasses of red wine
$12.00

Flavors of Northern Iran

Mission, San Francisco
(Exact Address will be shared upon purchase.)