Narenj, Northern Iranian inspired Bar bites
In-PersonSOMA, San Francisco
2 SPOTS LEFT
$32.00
Pop-up space
BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Organic, Vegetarian
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!
Menu detail
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Paneer Sabzi
Small Plate
Feta cheese, walnut and herbs dip, served with homemade flat bread.
Baaghali Tareh
Entree
Fava Beans cooked with Spinach, Cilantro, Dill, Onion, Garlic and Sour Orange juice.
Maahi Maalaa
Entree
Sour Orange Molasses roasted rainbow trout served with walnut and herbs sauce.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and Persian dried lime.
Add-ons
Sauvignon blanc (two glasses)
$12.00
Narenj, Northern Iranian inspired Bar bites
In-PersonSOMA, San Francisco