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Narenj, Lunch Menu

SOMA, San Francisco
SOLD OUT

$34.00

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BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Chai siaah Gilan
Beverage
Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Fruits Daalaar
Appetizer
Sour Apple, Cucumber and Orange with Cilantri-Mint Dressing
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast o Dalaar
Small Plate
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Cucumber, Sumac And dried Sireh (wild spring herb foraged from Alborz mountains).
Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Maahi Tareh
Entree
Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Meshgofi
Small Plate
Rose water and saffron pudding.

Add-ons

Two glasses Sauvignon blanc
$12.00

Narenj, Lunch Menu

SOMA, San Francisco
(Exact Address will be shared upon purchase.)