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Narenj: Northern Iranian inspired Bar bites

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$34.00

Pop-up space
BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Organic, Vegetarian
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Paneer Sabzi
Small Plate
Feta cheese, walnut and herbs dip, served with homemade flat bread.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and dried Sireh (wild spring herb foraged from Alborz mountains)
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Orange syrup.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Add-ons

Two glasses Pinot noir
$10.00

Narenj: Northern Iranian inspired Bar bites

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)