Narenj, Lunch Menu
In-PersonArts District, Los Angeles Downtown
SOLD OUT
$36.00
Pop-up space
Provided,BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!
Menu detail
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Seer Torshi
Small Plate
Beety Garlic pickles with fresh Basil and Onion sprouts.
Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Maahi Tareh
Entree
Sour orange molasses roasted smoked trout with tomato, garlic and sour orange juice.
Sabzi Katte
Entree
White Persian Rice cooked with Herbs, Garlic and Butter.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.
Chai siaah Gilan
Beverage
Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Add-ons
Two glasses Sauvignon blanc
$10.00
Narenj, Lunch Menu
In-PersonArts District, Los Angeles Downtown