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Narenj, Spring Menu

SOMA, San Francisco
SOLD OUT

$32.00

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Provided,BYOW
Banquet (20+ Guests)
persian
Gluten Free
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Khiaar Dalaar
Small Plate
Persian Cucumbers with Cilantro-Mint Dressing, Crushed Almonds, Barberries and Dried Nettle (foraged from Alborz mountains).
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Maahi Tareh
Entree
Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Narenj, Spring Menu

SOMA, San Francisco
(Exact Address will be shared upon purchase.)