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Fundraiser Dinner Honoring Immigrant Kitchen Heroes

In-Person Mission, San Francisco

$50.00

Pop-up space
Provided
Large (15-20 Guests)
persian, middle eastern
Local
In-Person
The Gift of Giving: A Cooking Lesson In Traditional Persian Cuisine and The Art of Honoring. You'll be greeted by a glass of bubbly and chef Hanif Sadr, of Komaaj and Chef Jesse Bloom of Sacred Kitchen for an experience of authentic Persian Cuisine and joyful connection. Join chef's from across the world as Chef Hanif lead us in a cooking class making appetizers and learning the finer points of making classic dishes from his Northern Iranian Cuisine. Chef Jesse will guide us though a lesson in the finer points of connecting. Then we'll get ready to great the event guests by plating the food you just made. If you understand what is meant by "the best seat in the house is service," then we know you'll love this delicious opportunity to connect and make great food. The Gift of Giving experience will be followed by a traditional Persian Feast and an fundraising dinner for Oakland International High School Students. Join us for an evening of honoring the immigrants who bring food to our table. Behind every great meal you eat and every bit of food you buy, there are the work of many hands. Many of those hands belong to immigrants yet their work is mostly invisible. These are Kitchen Heroes. They may be kitchen professionals and they may simply be the people we eat dinner with. They are our parents, our partners, or our friends. In light of our national climate, it’s time we come together to celebrate immigrants and our shared immigrant roots. Come join us for a delicious, soulful, and heartfelt opportunity to connect with people from across the Mosaic of Humanity that makes us truly the United States.

Menu detail

Skeanjabin
Beverage
One of the oldest Iranian drinks, is made of honey and vinegar
Fruit Sharbat
Beverage
Fresh Fruit Juice
Pomegranate infused Water
Beverage
Fresh Fruits and Herbs infused with water
Saffron Morgh
Small Plate
Persian chicken in savory sauce Onion, garlic, turmeric, saffron
Zereshk Polo
Small Plate
Cuffy Persian Rice with Barberries
Vegan Maghmour
Small Plate
Lentil and eggplant pie with creamed tofu and cashew
Sumac Cauliflower
Small Plate
Roasted cauliflower, sumac, herbs, and crunchy coriander and sunflower seed
Salad Shirazi
Small Plate
Cucumber and Tomatoes with Mint, Cilantro, and Red Onio

Fundraiser Dinner Honoring Immigrant Kitchen Heroes

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)