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Narenj, Summer Menu

In-Person SOMA, San Francisco
2 SPOTS LEFT

$35.00

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Provided,BYOW
Banquet (20+ Guests)
persian
Organic
In-Person
Northern Iranian cuisine

Menu detail

Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Torsh
Entree
Roasted Trout fish with Sour Orange Molasses and mountain cumin.
Tareh
Entree
Cooked Spinach, dill and parsley with Garlic, Potato and sour orange molasses.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with BlackBerry Jam
Quince Tea
Beverage
Dried Quince brewed with orange blossom.

Add-ons

Two glasses of wine
$12.00

Narenj, Summer Menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)