Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts

Yogurt with cooked Beets, Savory and Tarragon.

Stuffed eggplant with herbs, Walnut and sour Orange molasses

Green Olives marinated with pomegranate Molasses, walnut and herbs.

Roasted Trout fish with Sour Orange Molasses and mountain cumin.

Cooked Spinach, dill and parsley with Garlic, Potato and sour orange molasses.

White Basmati Rice cooked with Butter, Turmeric and Garlic.

Suger-free pastry made with Rice flour and Saffron, served with BlackBerry Jam

Dried Quince brewed with orange blossom.