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Flavors of Northern Iran

In-PersonSOMA, San Francisco
SOLD OUT

$38.00

Pop-up space
Provided,BYOW
Large (15-20 Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Skeanjabin
Beverage
One of the oldest Iranian drinks, is made of honey and vinegar
Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Tareh
Entree
Cooked Herbs with Garlic, Potato and lime juice
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

Two glasses of Pinot Noir
$12.00

Flavors of Northern Iran

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)