New York, NY
New York, NY
Harrison Ginsberg developed his passion for the restaurant/hospitality industry like most people...in the dish pit at an Italian joint. After working in every back of the house and front of the house role, Harrison decided to continue his education at Johnson & Wales in Providence, Rhode Island. While attending University Harrison bartender at both Cook & Brown and The Dorrance. Harrison moved to Chicago in September 2013 to pursue his career behind the bar and in the spirits industry, gaining a position as an opening bar team member at The Dawson. Harrison has participated and in numerous competitions including the national finals for Bols Around the World (2nd place), Bacardi Legacy 2014 (Midwest Finalist), Grand Marnier Grand Masters Winner 2015, and the National finals for Diageo World Class 2015 & 2017. Harrison has also succefuy compleated the rigorous Beverage Alcohol Resource (BAR 5-Day) course. Harrison moved back to his home state, New York in Spring of 2016. He helped to open Blacktail, an American style cocktail bar set in prohibition era Cuba and also bartends at the acclaimed Worlds Best Bar, The Dead Rabbit. Harrison has consulted on multiple bar programs in both Chicago and New York City, most recently developing a beverage program for Patent Pending in Manhattan which opened in February 2018. Harrison likes to incorporate style, technique, and passion into creating drinks for every guest that walks into his bar. Harrison uses his knowledge of classic cocktails to create drinks that he hopes will become modern classics.