San Francisco, CA


Heath Thomson is a chef/founder of Metes & Bounds, a table-to-farm pop-up restaurant business in Sonoma, California during the summer. He trained at The Village Pub in Woodside and worked at Spruce and Boulette’s Larder in San Francisco, where he bought produce from many Sonoma County farmers, including Tierra Vegetables in Santa Rosa and Bernier Farms in Healdsburg.